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Unread 08-21-2010, 04:50 PM   #19
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Join Date: 07-28-10
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Originally Posted by Dave Russell View Post
Dude, if you had that thing wrapped, you shouldn't pull til it's "buttuh tenduh", and disregard temps, BUT I've NEVER had one tender (in foil) at 180, no matter how long rested. If doing high heat w/ foil, I expect them to be over 200.

Oh, and a "mopping sauce" is for mopping while on the pit, not serving, though they can actually be the same thing, as in N. Carolina bbq sauce dip, which is mainly vinegar and pepper.
What should I do to save it? I have a gas grill should I do a high heat cook while still foiled on the gas grill?
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