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Old 08-21-2010, 04:24 PM   #13
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by zydecopaws View Post
Agreed, but on a Weber with an opening that large a LOT of heat would be escaping. Anything more than one pizza would require a lot of charcoal and I would think it would be difficult to maintain the temps. What isn't shown is how he regulates the temps; could be that he actually closes the top vents altogether when using this.
It's a 22 inch kettle, just how many pizzas do you think you can get on it. Stop being so negative. You need to be as positive and uplifting as I...

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