View Single Post
Old 08-21-2010, 04:24 PM   #13
BBQ Grail
somebody shut me the fark up.
BBQ Grail's Avatar
Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by zydecopaws View Post
Agreed, but on a Weber with an opening that large a LOT of heat would be escaping. Anything more than one pizza would require a lot of charcoal and I would think it would be difficult to maintain the temps. What isn't shown is how he regulates the temps; could be that he actually closes the top vents altogether when using this.
It's a 22 inch kettle, just how many pizzas do you think you can get on it. Stop being so negative. You need to be as positive and uplifting as I...

The best way to reach me is with email:
BBQ Grail is offline   Reply With Quote