Originally Posted by zydecopaws
Agreed, but on a Weber with an opening that large a LOT of heat would be escaping. Anything more than one pizza would require a lot of charcoal and I would think it would be difficult to maintain the temps. What isn't shown is how he regulates the temps; could be that he actually closes the top vents altogether when using this.
It's a 22 inch kettle, just how many pizzas do you think you can get on it. Stop being so negative. You need to be as positive and uplifting as I...