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Unread 08-21-2010, 04:24 PM   #31
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Dave, your's is looking good, too. It's good to see people restore old things instead of throwing them out and buying new ones.

I really wanted to restore mine because you can't get the red ones any more, but any old Weber is going to cook well, so why not give it more years of good cooking.

BTW, I actually dipped my wood handles in oil-based deck stain, and being so dry, the handles soaked the stain up like a sponge. I dipped them three times, then put them on a sheep of aluminum foil to dry. Hopefully, all that oil will keep them for a few years, before I have to do it again.
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