Thread: Question about my Brisket
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Old 08-21-2010, 04:17 PM   #2
MilitantSquatter
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if the flat is still resisting and only at 149, you need to keep cooking..
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Vinny


22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
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