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Old 08-21-2010, 04:56 PM   #10
BBQ Grail
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Join Date: 08-11-03
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Quote:
Originally Posted by zydecopaws View Post
Interesting, but I would think you would still lose a lot of heat through the opening. Maybe the next generation version will have some sort of sliding or hinged door.
Actually, you want the heat escaping. With a wood fired pizza oven, the heat rises and circles around the dome and out. This causes a convection effect and cooks the pizza evenly all around.
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