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Unread 08-21-2010, 02:39 PM   #13
Smokesman
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Join Date: 12-20-09
Location: Cincinnati, OH
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Quote:
Originally Posted by Stoke&Smoke View Post
This was done exactly as I described. I don't have a UDS, mine was done on a WSM
Quick off topic? That comp box is flippin' gorgeous. That is bib lettuce right? Makes me want to forget about parsley. Do you remember what appearance scores you got?
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1

[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]
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