View Single Post
Unread 08-21-2010, 02:35 PM   #12
Smokesman
Full Fledged Farker
 
Join Date: 12-20-09
Location: Cincinnati, OH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Stoke&Smoke View Post

In about 2 hours, check your internal, when it hits around 260, foil the whole thing completely, and put it back on, maintaining around 350.
260??? You did mean to type 160 right?
__________________
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1

[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]
Smokesman is offline   Reply With Quote