Originally Posted by Stoke&Smoke
In about 2 hours, check your internal, when it hits around 260, foil the whole thing completely, and put it back on, maintaining around 350.
260??? You did mean to type 160 right?
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1
[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]