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Unread 08-21-2010, 02:09 PM   #3
Smiter Q
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Good question, though not sure what the lowest would be. I do know that the mass of the meat is heated in an endothermic fashion, where the meat absorbs the energy in the form of heat. So there is not a direct correlation from a lower temp = x extra time. AND.. here is where my memory of biophysics ends!
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