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Unread 08-21-2010, 01:31 PM   #2
jonboy
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if so what would be the lowest temp to smoke meat at?
In theory and my guess would be 140 degrees. It would probably take a little more heat to surpass 140 internal in 4 hrs. I'm sure there are some math geeks around here who can answer you better.
The lowest temp recommendation i have seen is 200 in any recipe.
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