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Unread 08-21-2010, 01:25 PM   #9
boogiesnap
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Join Date: 04-22-10
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yup, do what stoke and smoke said, but, i'd start probing for butta after only @ 1.5 hours not 2.

as an aside, traditional brisket being cooked lownslow is somewhat of a myth. at least in texas anyway. its cooked as high as 600* by some folks.
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