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Unread 08-21-2010, 11:51 AM   #4
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Open your vents and raise the temp to around 250 if cooking direct. I've cooked briskets like this in my uds and have them done well under 10 hours. Folks here say it's not needed, but I prefer to flip a couple of times if cooking direct. If using a diffuser above the coals, no reason to flip, and you can raise the temp to 275 if you want to. If done early, you can rest the brisket as long as needed in a cooler.
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