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Unread 08-21-2010, 11:37 AM   #2
Smiter Q
is One Chatty Farker
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Join Date: 05-05-10
Location: Austin - TX
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Hmmm.... kind of new to the brisket stuff, but I think the veterans will tell you that you will risk toughening it up if you try to hurry it along. First barbecue lesson for your wife should be: "It is done when it is done." No disrespect to her, but try to let her know that as much as BBQ is also becoming a science.. it is still an art... and art should not be rushed.

Now I know the above comment helps absolute zero, but I myself am building the courage to one day say this to my GF.

One of the guys here in his signature has a quote form his wife. It is as follows:
"Is any of that meat going to be done for TONIGHT's dinner!?!"

So know you are not alone in your situation.

Now I will hush up.. and hope a veteran can steer ya where ya need to go!
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
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