Brisket cooking help!
After last weeks success smoking ribs on my USD I wanted to do brisket today. I read the brisket tutorial here and got started cooking a 12 pound brisket at 8:00 am with the temp holding at 225º. I planned on finishing around 7:00 pm.
My wife just told me that she invited a friend over and could I be done at 5:00 pm. My question is what temp should I cook at to achieve a done and tasty brisket with that deadline?