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Unread 08-21-2010, 11:26 AM   #1
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Join Date: 07-28-10
Location: Centennial, Colorado
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Default Brisket cooking help!

After last weeks success smoking ribs on my USD I wanted to do brisket today. I read the brisket tutorial here and got started cooking a 12 pound brisket at 8:00 am with the temp holding at 225. I planned on finishing around 7:00 pm.

My wife just told me that she invited a friend over and could I be done at 5:00 pm. My question is what temp should I cook at to achieve a done and tasty brisket with that deadline?
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