Thread: Briskets...
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Old 08-20-2010, 11:53 PM   #4
Is lookin for wood to cook with.
Join Date: 08-16-10
Location: Temecula, CA

I always get whole, USDA Choice packers from Stater Brothers.

I used 6 chunks of applewood for the first one. I have used a mixture of oak and apple as well.

I was thinking what Chef Jim said... it's the cut of meat and it will always be different because of that. They've never been bad... just not as good as that first one.
22.5" WSM with a DigiQ DX, NexGrill gas grill w/3 burners + side, sear and rotisserie.
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