Originally Posted by chilidic
Here's a recipe I found on another site, not mine by any means I believe the originator is Habanero Smoker. I've used this a dozen times now and it makes fantastic pastrami.
that looks likes a recipe that's similar to one on virtual weber bullet. i've used the one from vwb a couple of times with great results. having both used a brine and the cure in that recipe i've had better results with the cure. i had one really large brisket where i did not let it cure long enough and had a holiday in the middle, but other than the color diffrence it was really not too much of an issue.