Quote:
Originally Posted by Ashmont
I come in possession of BBQ books alot these days. I willing to share as they come.
Here will be the first book! The rules are as follows:
I will send any Ash's library book free of charge! (Oh I dont want it back unless specified)
Review then post it back here as avail! (It is up to the poster if they want to charge snail mail to the next person)
Only keep it two weeks! Then post its availability...
Here we go and this is a great beginners book!
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Ash, I received the book today. I will check it out for a couple of weeks or less and then move it on to the next person. Thanks again