Wow - that took guts to post this! It almost looks like some sort of flesh eating virus. Really great info though on what not to do (we all have or will find ourselves in a pinch when cooking for a larger group) but equally important what TO DO in coming up with an alternative and eating the cost to do so. Nice save bro! And those tri's look amazing. That is one cut of beef I have read a lot about but have yet to try.
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1
[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]