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Unread 08-18-2010, 01:59 PM   #14
jemezspring
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Join Date: 10-09-09
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Yeah thats not what you want your brisket to look like. I once over cooked mine using high heat and foil and it completely fell apart if you just looked it at.

Now lets look at the positive. Great save with the tri-tip. It must have been good if only a few people wanted well done. It's crazy how many people love dried out steak. What a waste.
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