Thank you all for the input. I really like the gravity feed setup because of how easy it is to refill, even with it's 15++ hours of cook time. I like the Spicewine because, like the Stumps, it's insulated; but unlike some of the complaints with Stumps customer service, the Spicewine has a pristine reputation. I have a little side hobby/business that I may want to expand in the near future, in which case, the ability to continuously feed the smoker would be a big plus.
You guys that know how to build clones are a bunch of lucky you know whats. I wish I was that handy.
WSM w Stacker
Old Smokey Electric Smoker
38 In. GrandeTurbo Gasser
18.5 Weber Kettle
Masterbuilt Extra Wide Propane Smoker