Originally Posted by KC_Bobby
But I'm not a professional, just a guy who's cooked a whole hog once and kind of dug around to see how everything lays out.
Note to self: Avoid asking Bob questions about human anatomy.
You could always use technology to help answer questions about certain cuts of meat. The Porcine Myology page from University of Nebraska
breaks down all of the sub primals into a 3D image for closer inspection.
The Pickled Pig
Twitter - @ThePickledPig
CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,