Originally Posted by Dave_W
We had them stacked in there like cards standing on end with a total of 4 grates and we did not use any rib racks. We had to rotate the slabs often to expose all the side to the heat but it worked well.
Thats amazing, i understand you didn't get the ribs until 7AM and had start severing at 11 AM.( This was Peoples Choice judging) So much for 3-2-1.
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera