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Unread 12-08-2004, 09:44 AM   #8
MrSmoker
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Quote:
Originally Posted by Dave_W
We had them stacked in there like cards standing on end with a total of 4 grates and we did not use any rib racks. We had to rotate the slabs often to expose all the side to the heat but it worked well.
Thats amazing, i understand you didn't get the ribs until 7AM and had start severing at 11 AM.( This was Peoples Choice judging) So much for 3-2-1.
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