I have not competed yet. There is no way to know of a piece of meat has been injected or enhanced. I have read some of the rules and I remember seeing something about no pre-marinated meats but does that include enhanced meats from the packer? Is the meat required to be in store sealed packages at meat inspection? Disassembling chicken to scrape the skin and cooking separately then reassembling for submission does not seem right to me.
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.
When all else fails just ask yourself, WWGALD???