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Old 08-16-2010, 09:01 PM   #12
Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI

I don't think anything chemical or artificial should be allowed. Brining/marinading is as old, maybe older, than BBQ, and by injecting it into the meat is just a bit quicker than soaking, but I think OK.
Blues, BBQ and Homebrew!
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