The BBQ BRETHREN FORUMS. - View Single Post

FretBender · 08-16-2010, 08:01 PM

I don't think anything chemical or artificial should be allowed. Brining/marinading is as old, maybe older, than BBQ, and by injecting it into the meat is just a bit quicker than soaking, but I think OK.

08-16-2010, 08:01 PM	#12
FretBender Full Fledged Farker Join Date: 02-13-10 Location: Milwaukee, WI Downloads: 0 Uploads: 0	I don't think anything chemical or artificial should be allowed. Brining/marinading is as old, maybe older, than BBQ, and by injecting it into the meat is just a bit quicker than soaking, but I think OK. __________________ Blues, BBQ and Homebrew!