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Old 08-16-2010, 05:16 PM   #12
Lake Dogs
Quintessential Chatty Farker
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Join Date: 07-14-09
Location: Lake Sinclair, GA

In ribs, some wide cuts, some slimmer cuts. One of the top ribs appears (could be
photo) as though some of the inside of the rib is rolled out. Also, like others, really
too much green hiding ribs. Either less green, or more ribs. It's close to a 9, but
not perfect. I understand the guys that give it a 9, and I understand the 8. I couldnt
see anything less than an 8.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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