In ribs, some wide cuts, some slimmer cuts. One of the top ribs appears (could be
photo) as though some of the inside of the rib is rolled out. Also, like others, really
too much green hiding ribs. Either less green, or more ribs. It's close to a 9, but
not perfect. I understand the guys that give it a 9, and I understand the 8. I couldnt
see anything less than an 8.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)