8 8 6 7. Chicken a little small; too much green. Ribs very good, but cut be cleaner/
same, not quite a 9, but very close. Pork, to me it's just not appetizing. For ME, too
much shine, a little too black on parts, and honestly I'd look for/want a lot of pulled
pork; sliced just doesnt do it for me. This may be a regional thing. Brisket, looks ok,
but small to the point of being VERY small. Larger slices.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)