8 8 6 7. Chicken a little small; too much green. Ribs very good, but cut be cleaner/
same, not quite a 9, but very close. Pork, to me it's just not appetizing. For ME, too
much shine, a little too black on parts, and honestly I'd look for/want a lot of pulled
pork; sliced just doesnt do it for me. This may be a regional thing. Brisket, looks ok,
but small to the point of being VERY small. Larger slices.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.