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Unread 08-16-2010, 03:35 PM   #10
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
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Although I have never competed or even cooked my first brisket (soon though), I think that injecting a "flavor" enhancer is not a bad thing. It just speeds up (turbo charges) marination, which has been done forever. That being said, I do have a problem with using non food items such as TSP in this venue, even though it was in the ham I ate today. My vote is to use real food in food.

Last edited by bluetang; 08-16-2010 at 03:42 PM.. Reason: sp
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