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Old 08-16-2010, 04:35 PM   #10
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

Although I have never competed or even cooked my first brisket (soon though), I think that injecting a "flavor" enhancer is not a bad thing. It just speeds up (turbo charges) marination, which has been done forever. That being said, I do have a problem with using non food items such as TSP in this venue, even though it was in the ham I ate today. My vote is to use real food in food.

Last edited by bluetang; 08-16-2010 at 04:42 PM.. Reason: sp
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