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Old 08-16-2010, 02:05 PM   #5
Theboz1419
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Join Date: 08-13-09
Location: Puyallup, WA
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could you not if you are not sure if its been cured long enough or to long. cut a peice off and fry in pan to taste it, you will see if its ok and if its ok to smoke or not.
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