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Old 08-16-2010, 01:56 PM   #1
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
Default Spare rib trimmings sausage follow up w/ pron

I fabbed 8 spares into St Louis's. Ended up following campdudes advice and added some fat into the trimmings, glad I did. Came out with 16lbs of product from the trimmings from 8 spareribs. Finally made a pizza fatty and relaxed. Not unhappy.rib meat.jpg

grdseasoned.jpg

stuffing.jpg

ffa.jpg

pizzafatty.jpg

finally.jpg
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