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Unread 08-16-2010, 10:46 AM   #15
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Most any place that sells slabs will cut them down for you. Even Jewels or Dominicks. They will weigh the whole slab then trim it as you want. That way you can direct them to leave a little more of the rib tips on thereby decreasing the 'leftovers'. BTW those leftovers make for some good eatin'. I have not found a place that sells just st louis cut at a price equal or better than a full slab minus the 'leftovers'.
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