BBQ Brethren "Cheese" Throwdown

Mr. Bo · Aug 11, 2010

Blue cheese burgers, maters & chiles

This one started with some of our home grown maters and chile peppers. Maters were cut in half and then dusted with S&P, chiles were sliced in half and seeds removed. The topping/filling consisted of blue cheese, cornbread crumbs and enough evoo to make a crumbly paste.

The burgers were thrown together with a hefty dose of Bone Suckin' Sauce, chopped onion, garlic powder, S&P and crumbled blue cheese.
The three on the back are for the kids with no onion or blue cheese.

A pic of the finished maters and chiles.

And my plate......

Please use the first picture for my entry.

Smokey Al Gold · Aug 12, 2010

Great looking entries so far. I made the best ABT's i've ever made yesterday but ate them and didn't take pictures. In this part of the forum no pics didn't happen rings true. That lasagna picture is absolutely amazing.

Wampus · Aug 12, 2010

Just threw this in Q-Talk:

http://www.bbq-brethren.com/forum/showthread.php?p=1366493#post1366493

Here's the finished product and entry:

Big George's BBQ · Aug 12, 2010

This is looking very good

bluetang · Aug 13, 2010

Cool, my girl just came back from Bonaire, NA with a wheel of Gouda.

zydecopaws · Aug 13, 2010

Ok, here's my entry, full post here. Pulled pork enchilasagna with lots o' cheesy goodness...

Mr. Bo · Aug 13, 2010

enchilasagna

Now that's inovation. And it looks right tasty.

big brother smoke · Aug 13, 2010

Damn, looking good yawl!

Southern Home Boy · Aug 14, 2010

Denny's inspired, Home Boy approved...

A REAL grilled cheese sandwich:

Here's the ingredients: Loaf of sourdough bread, panko bread crumbs, butter, buttermilk, corn meal flour, peanut oil, granulatated garlic, salt, black pepper, string cheese, and apple-smoked provolone.

First, I made the fried mozzarella sticks with the string cheese. I dredged them in the corn meal flour, dipped in buttermilk and repeat. Then, rolled them in the panko and dropped them in hot oil in the CI pan for a couple of minutes until the bread crumbs were browned.

Then, I sliced the smoked provolone, layered provolone, cheese sticks, and another layer of provolone between two slices of sourdough.

Buttered both sides of the sandwich, tossed it on the gasser on med high heat long enough to toast the bread and melt the cheese. Served it with some onion rings I made since I had the dredge, buttermilk and oil already hot (Here's my entry pic)

Paulmark · Aug 14, 2010

Cheese Fritters

I wanted to try this(what they called cheese fritters) recipe I saw on TV a while ago.

Used pepper jack, cheddar, cream cheeses, with minced red and green peppers. This recipe was inspired by "Southern pimento cheese sandwiches.

All ingredients together plus some mayo. and Simply Marvelous Seasoning

Some buttermilk and panko's

Some fruit with Jalapeno jelly and in the container is some apricot, jalapeno chutney.

A couple shots( BTW, oil @ 350 and if you cook too long, you can end up with a hollow ball)

Very tasty, please use the second to the lastjpicture for my entry.
Thanks for looking.:-D

SmokinAussie · Aug 14, 2010

Cheesy Potato Bake

G'Day Bruces. This is a real simple thing to do... I'm sure you all got your own recipe for this anyway..

All you need is here:

Put some potato slices down, then the other ingredients... no toooo much cheese...

Then a layer of potatoes...

And repeat till done, then cover with lots of cheese.

Then add the Cream.. I use thickened cream for this. It sits on top and oozes down through all the layers as it cooks...

Then into the offset with a meat side dish.... heh heh... this pic taken after about one hour in.

And done..

And a quick reverse sear for the topside roast and the rib...

And on the plate

I know the Corn looks a little bit burnt, but I really like it like that. I snaffled this cob for myself... yum...

And Rob, please use the last pic for the TD.

Thanks for looking...

Cheers!

Bill

Paulmark · Aug 14, 2010

Very nice Bill, gotta love those potatoes:clap2:

Gore · Aug 14, 2010

Wow, this is a really interesting one! I LOVE cheese.
Sure would be nice to have some samples.

thirdeye · Aug 15, 2010

The full post showing my flatiron with blue cheese and cheesy potatoes cook can be found HERE. And to summarize.... here we go.

The plate shot will be my entry photo.

BlkJeep · Aug 15, 2010

If I sampled everything submitted so far I'd be backed up for a week. Everything looks awesome.

BigButzBBQ · Aug 15, 2010

Now, being from Wisconsin. I had to get in on this one!
I decided to create, Cheese Stuffed Fatty Bread.

Here is the complete cook:
http://www.bbq-brethren.com/forum/showthread.php?p=1370023#post1370023

Here were the cheese all stars I used. Straight from Wisconsin!

Here was the part that made it to the grill.

That was then wrapped up in a cheese net and some pizza dough and then baked up to end up with this.

All that was left was the money shot! This monster just oozed cheese from everywhere!
(Throwdown pic)

Thanks! Hope you enjoy looking cause I know we enjoyed eating! :becky:

Mr. Bo · Aug 15, 2010

Oh heck yes....

bluetang · Aug 15, 2010

Pizza on the WSM

The goods

Fat Free refried beans, healthier, we add bacon grease for goodness

Quesadilla cheese

Mushrooms and a bit of pulled pork

Gouda, cheddar, and tomatoes

This be the one for entry, thanks for looking.

MadCityJim · Aug 15, 2010

Smoked Mac-N-Cheese with Bourbon and Bacon

First thing I have to say is that I love Macaroni and Cheese. Seems like a good day for a batch. So I start with 3 cups of cream.

and I gather the other ingredients: Bourbon, nutmeg, asiago cheese, macaroni, tobasco.

Saturday I smoked up a 10 lb batch of bacon. So I cut some thick slices.

And I grill it til its crispy on the outside.

Time to assemble: top the macaroni and creamy bourbon asiago cheese mixture with colby-jack cheese. Then some jalapeno rings, and bacon chunks.

Is that a SuperFast WaterProof GREEN Thermapen?

Finally add some cubes of 7 year aged cheddar and put on the smoker for an hour and a half.

Here it is hot off the grill: Smoked Mac-N-Cheese with Bourbon and Bacon
(This photo is my entry for the Cheese Throwdown)

Paulmark · Aug 16, 2010

Wow Jim, that mac and cheese looks killer:clap2: Great looking meal, mine is just an appetizer.

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