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Unread 08-15-2010, 06:55 PM   #32
gtsum
is one Smokin' Farker
 
Join Date: 08-30-03
Location: Richmond, VA
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Interesting read...did you ever get your smoke issue worked out? I have never operated a pellet cooker, but I cannot imagine it would generate much of a smoke flavor (compared to stick burner). I have had large stick burners, gravity cookers, and Primo ceramic...I got great que out of all of them and currently do all my cooking on the primo...I have never oversmoked something in it and you do not get the same taste as on a stick burner - the sticks have a deeper smoke flavor that really gets into the meat more imo....the eggs and primo are great all around cookers - can grill, bake, bbq, cold smoke, etc and I cannot imagine not having one, but I am also going back to sticks for my main que because I like the product they put out a little better.
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