Originally Posted by cayenne
Yup..I'm gonna try this myself.
I did my first 'fatties' for T-day...did them for 3 hours...they were a bit overdone and dried out. I can see where it could be really great..so, will try the 2-2-1 thing next time I do them...
What kind of fatty did you use? What were your temps? A fatty should not dry out in 3 hrs. unless it is in a hot spot. I always put mine up high in a cool spot. They make great basters.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.