Thread: Recipes
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Unread 08-15-2010, 02:42 PM   #11
BrisketBelly
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When I grill corn, I peel back the husk and remove the silk. I put the husk back in place and soak the ear in water for about an hour. Then I grill it for about 20 mins, put on some butter and 3Eyz. Superb corn.
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