Thread: Recipes
View Single Post
Old 08-15-2010, 03:42 PM   #11
Knows what a fatty is.
BrisketBelly's Avatar
Join Date: 10-17-09
Location: Smyrna, DE

When I grill corn, I peel back the husk and remove the silk. I put the husk back in place and soak the ear in water for about an hour. Then I grill it for about 20 mins, put on some butter and 3Eyz. Superb corn.
Traeger Texas Grill / BDS 4 rack SS /Weber E-320 / KCBS CBJ
BrisketBelly is offline  
Thanks from:--->