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Unread 08-15-2010, 01:24 PM   #5
BrisketBelly
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Quote:
Originally Posted by wheelterrapin View Post
How long did you smoke the ribs before wrapping? Did you put the Honey/Brown Sugar/Parkay on both sides of the ribs before wrapping or just on the meat side. When you placed the ribs back on the smoker did you put them bone down in the foil? How long did you cook them in the foil. I am still trying to perfect my rib process and enjoy seeing what others are doing. They look great!!!
2.5 hours smoke at 225 bone down
yes, i put the honey, etc. on both sides before wrapping
meat side down while in foil
1.5 hours in foil
then about an hour out of the foil sauced
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