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Old 08-15-2010, 01:14 PM   #4
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas

How long did you smoke the ribs before wrapping? Did you put the Honey/Brown Sugar/Parkay on both sides of the ribs before wrapping or just on the meat side. When you placed the ribs back on the smoker did you put them bone down in the foil? How long did you cook them in the foil. I am still trying to perfect my rib process and enjoy seeing what others are doing. They look great!!!
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