Originally Posted by thunderwagn
So as a follow up on the Easy Off for the liner, I completely covered the lid with the oven cleaner. Let it soak for a couple hrs and scrubbed it off with soap and water. There was still a few spots of heavy liner here and there, so I just applied a second coat of cleaner. Let it sit for about an hour and again scrubbed it off with soap and water. No more liner.....
I must have the super-duper dreaded liner cuz tried the Easy off trick and I think I heard the liner chuckle in an evil way after applying it!
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine