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Unread 08-14-2010, 06:53 AM   #90
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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MAN that's nice. Looks like it's taken you a bit to pull this thing together, but now you're ready to SEASON!!

Hey, got a quick question on your baffle: Looks like you've got a solid baffle, ilo tuning plates, right? Perhaps I didn't look closely enough, but are there holes in the baffle for the smoke to enter the cook chamber? Are you waiting on that until the last? Just didn't see anything.


Lemme guess.........banana yellow? Bright orange?
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
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