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Old 12-06-2004, 03:01 PM   #36
Babbling Farker
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Join Date: 08-11-03
Location: Richmond, TX

Originally Posted by brdbbq
When the brats were made, the butcher added pork fat to them along with cheddar cheese and chunks of japs.
Now I'm farking straving. Just a thought mixing maple syrup to the fatty before smoking ? Been wanting to try this.
Straving, eh?

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