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Unread 12-06-2004, 03:01 PM   #36
racer_81
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Quote:
Originally Posted by brdbbq
Quote:
When the brats were made, the butcher added pork fat to them along with cheddar cheese and chunks of japs.
Now I'm farking straving. Just a thought mixing maple syrup to the fatty before smoking ? Been wanting to try this.
Straving, eh?

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