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Old 12-06-2004, 02:58 PM   #35
brdbbq
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Join Date: 12-05-03
Location: Mt Carmel IL
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When the brats were made, the butcher added pork fat to them along with cheddar cheese and chunks of japs.
Now I'm farking straving. Just a thought mixing maple syrup to the fatty before smoking ? Been wanting to try this.
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