View Single Post
Unread 08-13-2010, 06:05 PM   #9
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

Well I'm no scientist either, but I did stay at a Holiday Inn Express last night.

I often put a pork butt above a brisket in my cooker and allow the rendering pork fat to baste the brisket, but I have never put a brisket above a pork butt to allow the beef fat to drip down on the pork. Not sure why, but it just seems wrong.
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is offline   Reply With Quote