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Unread 08-13-2010, 06:05 PM   #9
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
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Well I'm no scientist either, but I did stay at a Holiday Inn Express last night.

I often put a pork butt above a brisket in my cooker and allow the rendering pork fat to baste the brisket, but I have never put a brisket above a pork butt to allow the beef fat to drip down on the pork. Not sure why, but it just seems wrong.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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