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Unread 08-13-2010, 04:26 PM   #7
chambersuac
somebody shut me the fark up.

 
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Yep, more fat in a brisket than a butt, usually.
Here's a formula to determine the amount of fat that will be rendered by any cut of meat:

1.5*(fn(t_o_m)*lb)/toc-(218/tempoc*10)+(hod/aatc) = amount of fat rendered
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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