I, too, am not a scientist, but I kniow exactly what you mean. The two fats do seem to act differently. The beef fat does seem more "sludgey". But, it sure is tastey!!
I have a large disposable roasting pan ($2 at the grocery store) for use as a drip pan so I don't have to clean up a mess. Makes a nice water pan, too...
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!