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Unread 08-13-2010, 04:17 PM   #6496
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Originally Posted by Jay871 View Post
I was thinking about doing a brisket and was wondering if anyone had any tips. A lot of the recipes I've read sound like they require alot of opening and closing the lid to mop. Not sure if I like that idea.

I don't mop my brisket. Just remember- if you are a lookin' ya ain't cookin.
Just my opinion
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