Now there's an idea "weekly Tri-Tip dinner!!" That looks like some good eats right there!!
Ryan, your rubs are next up on my "must try" list. Gonna have to pick up some of the Santa Maria, as I do love me some tri-tip also!!
Dang, I'm hungry now!!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team