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Unread 08-12-2010, 06:51 PM   #8
CBQ
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Quote:
Originally Posted by CivilWarBBQ View Post
Stability and predictability at a contest is a big part of why folks do sanctioned shows.
For the turn-ins, down to the second. For everything else (meat inspection, cook's meeting, awards) not so much. Probably going to be a lot better organized (and fairly judged) vs. a non-sanctioned event though.
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