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Old 08-12-2010, 12:05 PM   #48
is one Smokin' Farker
yelonutz's Avatar
Join Date: 06-02-07
Location: Chico, Ca

I refill my wife's plastic water bottles with water and freeze them. I then use them for my comp meats. It is lots easier to unload the meat for inspection then return to the cooler. I also have a separate cooler just for the meats. I don't want to take a chance on getting raw chicken juice on my beer. On the plus side, I always have cold water when the damn things melt!

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