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Unread 12-01-2004, 07:01 PM   #42
jminion
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If your doing a lot of grilling ( for a large group on a big grill) pig tails work pretty well.
You can't really seal in juice or poak a whole in a piece of meat and drain the juices out.
Keeping a piece moist is the result of not over cooking.
All that said, I use a good pair of long tongs, works just as well.
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