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Unread 08-07-2010, 07:04 PM   #11
joeysmac
On the road to being a farker
 
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Join Date: 07-23-08
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Well I would call it a success for sure...not perfect, but everyone was happy and I hardly have any leftovers for tomorrow .

It sat in the cooler for 3.5 hrs and was still steaming hot at 140 degrees when I pulled it out.

It seemed a little dry in the thinner parts, not sure if I left it in too long once it hit 190 degrees. Flavor and texture was great. Thanks brethren for the tips along the way...can't wait to do another.

Here are some pics:







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