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Old 12-01-2004, 06:47 PM   #41
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by jminion
I remember the fist time I fried cabbge for my wife, she thought I was crazy. She has been making ever since. Good stuff.
Validation from a master. Gotta love that!
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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