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Old 08-07-2010, 10:04 AM   #4
On the road to being a farker
Join Date: 06-23-10
Location: Ottawa, Ontario

So a fairly quick cooking time then, hmmm. I guess I should be fairly drunk by the time the meat is ready to go on the grill.

Foil it or not? I think its a fairly lean cut the one i got, should I slap a few bacon slices on it?
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